Rich, chocolatey, and seriously fudgy. Everything you want from a brownie, with one simple sugar swap.
0 calories
¾ cup / 170g unsalted butter, melted
1 cup / 200g regular sugar, Resugar Original, or Resugar Zero
2 large eggs
1 tsp vanilla extract
¾ cup / 75g unsweetened cocoa powder
¾ cup / 95g all-purpose flour
½ tsp salt
⅔ cup / 100g chocolate chips
Heat oven to 350°F / 175°C. Line an 8-inch / 20cm square pan with parchment paper.
Whisk melted butter and your choice of sweetener together. Add eggs and vanilla and whisk until smooth.
Fold in cocoa powder, flour, and salt. Add the chocolate chips and mix just until combined.
Spread into the pan and bake for 22–26 minutes. The center should still look slightly soft. Let cool completely before cutting.